Quality Comes From The Heart
Test tubes, computers, and stainless steel are now part of the business - but quality still comes from the heart and the hands of the people who are Welcome Dairy. We consistently receive high marks in World and United States Championship Cheese Contests. Quality will always be our priority.
| Year | Contest | Award | Product |
|---|---|---|---|
| 2006 | World Championship | Best of Class | Pasteurized Process Cheese |
| 2006 | World Championship | Best of Class | Flavored Pasteurized Process Cheese |
| 2006 | World Championship | Third Award | Flavored Pasteurized Process Cheese |
| 2004 | World Championship | Third Award | Pasteurized Process Cheese |
| 2003 | U. S. Championship | Third Award | Swiss American Pasteurized Process Cheese |
| 2003 | World Championshp | Third Award | Pasteurized Process Cheese |
| 2002 | World Championship | Best of Class | Flavored Pasteurized Process Cheese |
| 2002 | World Championship | Second Award | Pasteurized Process Cheese |
| 2002 | World Championship | Third Award | Flavored Process Cheese |
| 2001 | U. S. Championship | Best of Class | Pasteurized Process Cheese |
| 2001 | Wisconsin State Fair | First Place | Pasteurized Process Cheese |
| 2000 | World Championship | Best of Class | Pasteurized Process Cheese |
| 1998 | World Championship | Best of Class 15 | Pasteurized Process Cheese Food |
| 1997 | U. S. Championship | Second Class II | Pasteurized Process Cheese |
| 1996 | World Championship | Best of Class II | Pasteurized Process Cheese |